Spelt and walnut bread
INGREDIENTS
3 cup of wholemeal spelt flour
1 tsp bakers yeast
1/3 cup coconut oil
2 cups luke warm water
1 tsp salt
1 tbsp honey
1cup mixed grain and nuts chopped walnuts
METHOD
In a bowl combine water ,salt, yeast and honey
Pour into the flour and mix till you have a dough
*You may not need all of the water mixture
Add grain and nuts
Cover with tea towel and set aside for about 1 hour
Dough will rise
Preheat oven 160 deg fan forced/180 deg
Prepare oven tray or loaf tin
Place dough on the tray
Bake for about 30-40 minutes til skewer comes out dry
Serve and enjoy
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