About a year ago I was on this SBS cooking show called The Chefs Line. My secret ingredient was peanut butter. What people dont realise is you can put peanut butter in pretty much anything. This recipe is an old time favourite for many Zimbabweans and I am sure they would attest to that.

INGREDIENTS

Bunch of pumpkin leaves (peeled always peel the stalks to get rid of the prickly bits) thinly chopped

2 chopped tomatoes

1/4 cup peanut butter

Salt to taste

1 cup water

METHOD

Place chopped leaves in a pot and add water, salt and tomatoes

Cook them on medium heat for about 10 minutes

Add the peanut butter by stirring until everyth oj ng is completely mixed

Leave to simmer for about 3 minutes

Remove from heat and serve with anything of choice. In Zimbabwe we eat the veges with sadza.