IGREDIENTS

500g bacon
1 packet penne pasta
1 brown onion
Clove of garlic
Olive oil
Salt and pepper
400g tinned tomatoes
1 cup red wine

METHOD

• Dice Bacon
• Dice onion
• Crush garlic
• Heat oil in a saucepan
• Add Bacon and saute for 5 mins
• Add onion and garlic and Cook till soft
• Add wine Cook for a minute
• Add tomatoes and let everything simmer for 10 minutes
• Minewhile Cook pasta al dente
• Serve and enjoy 😊